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Our Story

From Food Truck to Culinary Dream: A Decade of Deliciousness

From Food Truck to Culinary Dream: A Decade of Deliciousness

In 2011, Julio and Fernando launched a food truck in Washington, DC, setting out on a culinary adventure. After nearly a decade of success, they turned their dreams into reality by opening a Brick and Mortar restaurant with a focus on Peruvian Cuisine. Paying homage to their grand

father, a native of Peru, they utilize cherished family recipes and prepare everything from scratch.

Honoring Heritage: Peruvian Cuisine Takes Center Stage

Honoring Heritage: Peruvian Cuisine Takes Center Stage

At our restaurant, you'll embark on a flavorful journey inspired by Peru's vibrant cuisine. With a menu showcasing the authentic tastes and ingredients of Peru, we infuse each dish with love and attention to detail. From fresh ceviches to mouthwatering grilled meats, our scratch-made creations capture the essence of Peruvian tradition and heritage. Join us and indulge in an unforgettable dining experience that celebrates the rich flavors of Peru, lovingly crafted by our passionate team.

Authentic Flavors, Homemade Delights: A Taste of Peru Awaits

Authentic Flavors, Homemade Delights: A Taste of Peru Awaits

Step into our welcoming establishment and savor the true essence of Peruvian cuisine. We are dedicated to sourcing the finest local ingredients and meticulously preparing each component in-house. From the bustling markets of Lima to the majestic Andes mountains, our dishes transport you to the heart of Peru. Immerse yourself in our warm hospitality and join us at the table to share in our passion for exceptional Peruvian fare.